The eggs have been dyed and hunted, and our fridge now reeks of vinegar (thank you, Paas Corp!), almost as if the eggs were for the passover seder and got mixed in with the horseradish.
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Musings, rants, random thoughts. They’re all here. (Or will be eventually...)
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About Me
- Nanci
- Bay Area, California, United States
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- Gillian's Food History blog
- Go Fug Yourself
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- LuckyLily
- Marji's Fiberarts Afloat
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- Under a Blood Red Sky
- Wen's Bouncing Sputtering...
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